Pinto Bean is stir into spicy rice dishes
for extra flavour and texture. It is high in fibre and protein.
It is suitable for vegetarians and shelf life is 182 days.
Dried Pinto Beans.
Store in a cool dry place. Once opened reseal using
the tab provided or store in an airtight container. Hob – From
Ambient. Cooking appliances vary. These instructions are given as
a guide. Please ensure that the product is piping hot throughout
before serving. No need to soak. 1. Rinse thoroughly. Place 100g
of beans into a large saucepan with 500ml of water. 2. Place the
pan on the medium hob ring over a high heat. Bring to the boil
and boil for 10 minutes. 3. Reduce the heat to low and simmer for
60 minutes, until the beans have softened but are slightly firm
to the bite. 4. Drain thoroughly and use as required. Serve and
Do not eat raw.